청라호수도서관홈페이지

전체도서관 소장정보

소장정보 리스트입니다.
자료실	대출상태	반납예정일	청구기호	등록번호	자료예약	상호대차	책마중	정보출력

서가브라우징

Korean food taste : written by Korean master chef certified by HRDS of Korea 2015 / bJin Sam Yang ...[et al.] / Baeksan Publishing

Vietnamese food any day : simple recipes for true, fresh flavors 2019 / Andrea Nguyen ; photography by Aubrie Pick / Ten Speed Press

(The) Turkish cookbook : the culinary traditions & recipes from Turkey 2019 / Musa Daĝdeviren / Phaidon Press

Tokyo new wave : 31 chefs defining Japan's next generation, with recipes 2018 / Andrea Fazzari / Ten Speed Press

(The) little book of fika : the uplifting daily ritual of the Swedish coffee break 2018 / Lynda Balslev / Andrews McMeel Publishing

(The)paleo kitchen : finding primal joy in modern cooking 2014 / Juli Bauer, George Bryant / Victory Belt Publishing

Son of a Southern chef : cook with soul 2019 / Lazarus Lynch ; photography by Anisha Sisodia / Avery

(The)basic cookbook 2014 / compiled by Lesley Pagett / New Holland

This is a cookbook : recipes for real life 2012 / Max Eli Sussman, Eli Sussman ; photography Alex Farnum ; illustrations Diana Heom / Olive Press

(The) silver spoon classic 2019 / commissioning editor: Emilia Terragni; project editor: Lisa Pendreigh / Phaidon Press

My Mexico City kitchen : recipes and convictions 2019 / Gabriela Cámara, Malena Watrous ; photographs by Marcus Nilsson / Lorena Jones Books

(The) bacon bible : more than 200 recipes for bacon you never knew you needed 2019 / Peter Sherman, Stephanie Banyas ; photographs by Carol Lee / Abrams

Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes 2019 / America's Test Kitchen / Random House Publishing

(The)No meat athlete cookbook : whole food, plant-based recipes to fuel your workouts and the rest of your life 2017 / Matt Frazier ; Stepfanie Romine / Experiment

(The)plantpower way : whole food plant-based recipes and guidance for the whole family 2015 / Rich Roll and Julie Piatt. / Avery, an imprint of Penguin Random House

같이 빌린 책

채소를 말리면 맛이 깊어진다 : Semi dry : 채소를 즐기는 세련된 방법 2013 / 무라이 린고 지음 ; 이지현 옮김 / Green Home

(단숨에 읽는) 에피소드 음악사 2014 / 크리스티아네 테빙켈 지음 ; 함수옥 옮김 / 열대림

심야식당. 6 2013 / 아베 야로 지음 ; 조은정 옮김 / 미우

과학자의 관찰 노트 : 자연을 관찰하고 기록하는 12가지 방법 2013 / 마이클 R. 캔필드 엮음 ; 에드워드 O. 윌슨 외 지음 ; 김병순 옮김 / 휴머니스트

아침 주스, 저녁 샐러드 = Morning juice dinner salad : 내 몸을 사랑하는 그녀들의 좋은 습관 2014 / 지은이: 문인영 / 백도씨

Egg : a culinary exploration of the world’s most versatile ingredient 2014 / Michael Ruhlman ; photography by Donna Turner Ruhlman / Little, Brown and Co

(The)paleo kitchen : finding primal joy in modern cooking 2014 / Juli Bauer, George Bryant / Victory Belt Publishing

같은 주제의 책