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100 buttercream flowers : the complete step-by-step guide to piping flowers in buttercream icing
발행연도 - 2015 / Valeri Valeriano, Christina Ong / David & Charles
- 도서관 송도국제기구도서관
- 자료실 송도국제기구도서관
- 부록 부록없음
- 등록번호 SL0000015003
- ISBN 1446305740
- 형태 143 p. 28 cm
- 한국십진분류 기술과학 > 화학공학 > 식품공학
- 카테고리분류
- 내 책장 담기

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