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신착도서
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Korean food taste : written by Korean master chef certified by HRDS of Korea
발행연도 - 2015 / bJin Sam Yang ...[et al.] / Baeksan Publishing- 도서관 송도국제기구도서관
- 자료실 송도국제기구도서관
- 부록 부록없음
- 등록번호 SL0000008825
- ISBN 9791157630622
- 형태 289 p. 29 cm
- 한국십진분류 기술과학 > 생활과학 > 식품과 음료
- 카테고리분류 가정/취미/실용 > 요리 > 한식
내 책장 담기
전체도서관 소장정보
| 자료실 | 대출상태 | 반납예정일 | 청구기호 | 등록번호 | 자료예약 | 상호대차 | 책마중 | 정보출력 |
|---|
목차
Chapter 1 Korea Master Chef recommends Korean Food that Foreigners Like
Gugnjung-tteokbokki
Mul-naengmyeon
Baekkimchi
Bulgogi
Kong-guksu
Beoseot-jeongol
Ahndong jjimdak
Roasted salmon salad
Galbitang
Jeonbokjjim
Guldubu-jjigae
Kimchijeion
Chapter 2 Naengchae, Mandu, Seon
Saeu gyeoja chae
Dakgogi gyeoja chae
Daeha jatjeup naengchae
Kkaejeupchae
Wolgwachae
Jukssunchae
Cheongpomuk muchim
Sogogi pyeonchae
Mumari ganghoe
Minari ganghoe
Yangjimeuri pyeonyuk
Milssam
Samsaek milssam
Gujeolpan
Seongnyutang
Pyeonsu
Gyuasang
Byeongsi
Eo mandu
Junchi mandu
Eochae
Eoseon
Dubuseon
Gajiseon
Chapter 3 Juk, Guk, Tang, Jeon, Jeok
Hobak juk
Daechu juk
Nokdu juk
Beoseot juk
Jeonbok juk
Baekap juk
Yeongyang bap
Dakonban
Mu malgeun guk
Auk guk
Myeongnanjeot jjigae
Oi gangjeong
Ge gangjeong
Onmyeon
Joraengi ttekoguk
Samgyetang
Yongbongtang
Imjasutang
Chogyeotang
Samsaekjeon
Saewujeon
Yeongeunjeon
Oksusujeon
Jangtteok
Pajeon
Nokdu bindaetteok
Yangdongguri
Neutari beoseot sanjeok
Hwayangjeok
Saseuljeok
Saseuljeok
Jangsanjeok
Chapter 4 Jeongol, Jjim, Gui, Banchan
Goldongban
Dubujeongol
Sinseollo
Myeonsinseollo
Domimyeon
Tteok jjim
Ojingeosundae
Domi jjim
Domi jjim2
Daeha jjim
Daehap jjim
Kkotkke jjim
Gungjungdak jjim
Galchi jorim
Daehap gui
Sogalbi gui
Tteok galbi gui
Meakjeok gui
Samsaek bopuragi
Miyeok jaban
Jang kimchi
Bossam kimchi
Chwinamul muchim
Doraji daechu namul
Chapter 5 Dessert
Yullan
Zoran
Doraji jeongkwa
Yeongeun jeongkwa
Gangnan(=saengnan)
Wonsobyeong
Tteoksudan
Samsaek maejakkwa
Jatkkuri
Samsaek Juak
Umegi
Moyakkwa
Mandugwa
Susu bukkumi
Seopsansam
Gyeganggwa
Gamsagwa(Sisagwa)
Chapter 6 Simple Questions
Chapter 7 Excluded Master Menu
Bamcho
Daechucho
Mareun anju
Pyeon-gang
Gwapyeon
Sukjuchae
Oiseon
Hobakseon
Useoljjim
Maeun dakjjim
Bugeo-gui
Ojingeo solbangulgui
Buchu kimchi
Gugnjung-tteokbokki
Mul-naengmyeon
Baekkimchi
Bulgogi
Kong-guksu
Beoseot-jeongol
Ahndong jjimdak
Roasted salmon salad
Galbitang
Jeonbokjjim
Guldubu-jjigae
Kimchijeion
Chapter 2 Naengchae, Mandu, Seon
Saeu gyeoja chae
Dakgogi gyeoja chae
Daeha jatjeup naengchae
Kkaejeupchae
Wolgwachae
Jukssunchae
Cheongpomuk muchim
Sogogi pyeonchae
Mumari ganghoe
Minari ganghoe
Yangjimeuri pyeonyuk
Milssam
Samsaek milssam
Gujeolpan
Seongnyutang
Pyeonsu
Gyuasang
Byeongsi
Eo mandu
Junchi mandu
Eochae
Eoseon
Dubuseon
Gajiseon
Chapter 3 Juk, Guk, Tang, Jeon, Jeok
Hobak juk
Daechu juk
Nokdu juk
Beoseot juk
Jeonbok juk
Baekap juk
Yeongyang bap
Dakonban
Mu malgeun guk
Auk guk
Myeongnanjeot jjigae
Oi gangjeong
Ge gangjeong
Onmyeon
Joraengi ttekoguk
Samgyetang
Yongbongtang
Imjasutang
Chogyeotang
Samsaekjeon
Saewujeon
Yeongeunjeon
Oksusujeon
Jangtteok
Pajeon
Nokdu bindaetteok
Yangdongguri
Neutari beoseot sanjeok
Hwayangjeok
Saseuljeok
Saseuljeok
Jangsanjeok
Chapter 4 Jeongol, Jjim, Gui, Banchan
Goldongban
Dubujeongol
Sinseollo
Myeonsinseollo
Domimyeon
Tteok jjim
Ojingeosundae
Domi jjim
Domi jjim2
Daeha jjim
Daehap jjim
Kkotkke jjim
Gungjungdak jjim
Galchi jorim
Daehap gui
Sogalbi gui
Tteok galbi gui
Meakjeok gui
Samsaek bopuragi
Miyeok jaban
Jang kimchi
Bossam kimchi
Chwinamul muchim
Doraji daechu namul
Chapter 5 Dessert
Yullan
Zoran
Doraji jeongkwa
Yeongeun jeongkwa
Gangnan(=saengnan)
Wonsobyeong
Tteoksudan
Samsaek maejakkwa
Jatkkuri
Samsaek Juak
Umegi
Moyakkwa
Mandugwa
Susu bukkumi
Seopsansam
Gyeganggwa
Gamsagwa(Sisagwa)
Chapter 6 Simple Questions
Chapter 7 Excluded Master Menu
Bamcho
Daechucho
Mareun anju
Pyeon-gang
Gwapyeon
Sukjuchae
Oiseon
Hobakseon
Useoljjim
Maeun dakjjim
Bugeo-gui
Ojingeo solbangulgui
Buchu kimchi
서가브라우징
Korean cooking made easy
2013 / text by Kim Young-hee ; photo by Yang Hyun-moh ; Kang Hee-gap / Discovery Media
Korean food guide in English = 외국인을 위한 한국음식 안내
2003 / Korean Foundation / Cookand
Cook Korea!
2025 / illy Law / Smith Street Books
(The) Korean vegan cookbook: reflections and recipes from Omma's kitchen
2021 / Joanne Lee Molinaro / Avery
(Meats ＆ Poultry) healthful Korean cooking
2004 / by Noh Chin-hwa ; Shirley A. Dorow / Hollym
Korean cuisine : tradition holiday and seasonal
2015 / Hong-Sook Sohn / 光文閣
(The) beauty of Korean food : with 100 best-loved recipes
2009 / text by Institute of Traditional Korean Food ; translated by Kiyung Ham ; Richard Harris / Hollym
Korean food taste : written by Korean master chef certified by HRDS of Korea
2015 / bJin Sam Yang ...[et al.] / Baeksan Publishing
Vietnamese food any day : simple recipes for true, fresh flavors
2019 / Andrea Nguyen ; photography by Aubrie Pick / Ten Speed Press
(The) Turkish cookbook : the culinary traditions & recipes from Turkey
2019 / Musa Daĝdeviren / Phaidon Press
Tokyo new wave : 31 chefs defining Japan's next generation, with recipes
2018 / Andrea Fazzari / Ten Speed Press
(The) little book of fika : the uplifting daily ritual of the Swedish coffee break
2018 / Lynda Balslev / Andrews McMeel Publishing
(The)paleo kitchen : finding primal joy in modern cooking
2014 / Juli Bauer, George Bryant / Victory Belt Publishing
Son of a Southern chef : cook with soul
2019 / Lazarus Lynch ; photography by Anisha Sisodia / Avery
(The)basic cookbook
2014 / compiled by Lesley Pagett / New Holland
같이 빌린 책
Korean food made simple
2016 / Judy Joo ; Vivian Jao ; photography by Jean Cazals / Houghton Mifflin Harcourt
같은 주제의 책
닥터키친의 맛있는 당뇨 밥상 대한민국 No.1 당뇨 식이요법 '닥터키친'의 소문난 레시피
2021 / 닥터키친 식이연구소 지음 / 비타북스 :
오늘의 일인분 일식 : 나를 위한 맛있는 일본 가정식 한 끼
2021 / 지음: 베터홈 협회 ; 옮김: 이진숙 / 참돌
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통계(연도)
| 연도 | 대출건수 |
|---|---|
| 2017년 | 0 |
| 2018년 | 1 |
| 2019년 | 0 |
| 2020년 | 0 |
| 2021년 | 1 |
| 2022년 | 0 |
| 2023년 | 0 |
| 2024년 | 0 |
| 2025년 | 0 |
| 2026년 | 0 |