영종하늘도서관홈페이지

홈 〉 자료검색 〉 인기/신착/추천도서 〉 신착도서

신착도서

Korean cooking made easy
발행연도 - 2013 / text by Kim Young-hee ; photo by Yang Hyun-moh ; Kang Hee-gap / Discovery Media
- 도서관 송도국제기구도서관
- 자료실 송도국제기구도서관
- 부록 부록없음
- 등록번호 SL0000006114
- ISBN 8995609133
- 형태 117p. 17cm
- 한국십진분류 기술과학 > 생활과학 > 식품과 음료
- 카테고리분류
- 내 책장 담기

전체도서관 소장정보

소장정보 리스트입니다.
자료실	대출상태	반납예정일	청구기호	등록번호	자료예약	상호대차	책마중	정보출력

서가브라우징

Crunch: the history of crisps 2025 / Natalie Whittle / Faber

Healthy & fresh korean kitchen 2014 / [bibigo] / Bibigo

(The)Kimchi cookbook 2012 / Lauryn Chun ; photography by Sara Remington ; Olga Massov / Ten Speed Press

Cook Korean! : a comic book with recipes 2016 / Robin Ha / Ten Speed Press

Korean food made simple 2016 / Judy Joo ; Vivian Jao ; photography by Jean Cazals / Houghton Mifflin Harcourt

Korean family foods : 45 foods most commonly served at the korean family table 2014 / KDB Daewoo Securities Co., Ltd. / Bookie

(The)essential guide to Korean cuisine: stories, dining etiquette, and tips for a tasty journey─from rice and banchan to kimchi and street food 2025 / Minsun Kim / Korea Dive

Korean cooking made easy 2013 / text by Kim Young-hee ; photo by Yang Hyun-moh ; Kang Hee-gap / Discovery Media

Korean food guide in English = 외국인을 위한 한국음식 안내 2003 / Korean Foundation / Cookand

Cook Korea! 2025 / illy Law / Smith Street Books

(The) Korean vegan cookbook: reflections and recipes from Omma's kitchen 2021 / Joanne Lee Molinaro / Avery

(Meats ＆ Poultry) healthful Korean cooking 2004 / by Noh Chin-hwa ; Shirley A. Dorow / Hollym

Korean cuisine : tradition holiday and seasonal 2015 / Hong-Sook Sohn / 光文閣

(The) beauty of Korean food : with 100 best-loved recipes 2009 / text by Institute of Traditional Korean Food ; translated by Kiyung Ham ; Richard Harris / Hollym

Korean food taste : written by Korean master chef certified by HRDS of Korea 2015 / bJin Sam Yang ...[et al.] / Baeksan Publishing

같이 빌린 책

(The) beauty of Korean food : with 100 best-loved recipes 2009 / text by Institute of Traditional Korean Food ; translated by Kiyung Ham ; Richard Harris / Hollym