영종하늘도서관홈페이지

홈 〉 자료검색 〉 인기/신착/추천도서 〉 신착도서

신착도서

Chefwise: life lessons from leading chefs around the world
발행연도 - 2024 / Shari Bayer / Phaidon Press
- 도서관 송도국제기구도서관
- 자료실 송도국제기구도서관
- 부록 부록없음
- 등록번호 SL0000027828
- ISBN 9781838666231
- 형태 383 p. 22 cm
- 한국십진분류 기술과학 > 생활과학 > 식품과 음료
- 카테고리분류
- 내 책장 담기

전체도서관 소장정보

소장정보 리스트입니다.
자료실	대출상태	반납예정일	청구기호	등록번호	자료예약	상호대차	책마중	정보출력

서가브라우징

Plenty: vibrant vegetable recipes from London's Ottolenghi 2011 / Yotam Ottolenghi / Chronicle Books

Vietnamese home cooking 2014 / Charles Phan ; photography by Eric Wolfinger / Ten Speed Press

Cooked : a natural history of transformation 2013 / Michael Pollan / Penguin Press

Feeding Hannibal : a connoisseur's cookbook 2016 / Janice Poon / Titan Books

Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year 2012 / by Del Sroufe / Experiment

Cocktails, mocktails, and garnishes from the garden: recipes for beautiful beverages with a botanical twist 2021 / Katie Stryjewsky / Mango Publishing

(The)Daniel plan : 40 days to a healthier life 2013 / Rick Warren [et al.] / Zondervan

Chefwise: life lessons from leading chefs around the world 2024 / Shari Bayer / Phaidon Press

Crunch: the history of crisps 2025 / Natalie Whittle / Faber

Healthy & fresh korean kitchen 2014 / [bibigo] / Bibigo

(The)Kimchi cookbook 2012 / Lauryn Chun ; photography by Sara Remington ; Olga Massov / Ten Speed Press

Cook Korean! : a comic book with recipes 2016 / Robin Ha / Ten Speed Press

Korean food made simple 2016 / Judy Joo ; Vivian Jao ; photography by Jean Cazals / Houghton Mifflin Harcourt

Korean family foods : 45 foods most commonly served at the korean family table 2014 / KDB Daewoo Securities Co., Ltd. / Bookie

(The)essential guide to Korean cuisine: stories, dining etiquette, and tips for a tasty journey─from rice and banchan to kimchi and street food 2025 / Minsun Kim / Korea Dive

같은 주제의 책